National Restaurant Association's annual food trends released; cannabis, CBD, zero waste are top trends

The National Restaurant Association released its findings that plant-based ingredients, including cannabis and CBD, and zero-waste cooking will be the hottest culinary trends of 2019. The annual survey, a barometer of U.S. food and beverage trends, found that 77 percent of the chefs, all members of the American Culinary Federation, identified cannabis/CBD-infused drinks as the No. 1 trend. In addition, 76 percent of them tapped cannabis/CBD-infused food as the second most popular trend…

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Source: WebWire
National Restaurant Association's annual food trends released; cannabis, CBD, zero waste are top trends