When it comes to stracciatella, reach for the best quality chocolate you can find, or else its flavor will be muted and dull when frozen. Make the most of that investment by adding a spoonful of oil, which helps the chocolate retain its crispy snap and that wonderful melt-in-your-mouth creaminess even at chilly temperatures.
Source: FS – Food – New York City
The Best Stracciatella Gelato Is All About the Chocolate
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